The Garden Baker

Sian Waugh (aka me!) is the Garden Baker. I’ve always had a passion for baking, at the beginning I only really baked for family and friends. Now I’m lucky enough to say my Garden Bakery is flourishing – sharing my cakes with more and more happy clients. I can’t wait to see how far  I can go creating unique, beautifully aesthetic, delicious cakes.

As well as a baker, I’m a keen gardener, photographer and artist. Constantly searching for new ideas and designs, stimulated by the beauty of the garden.

As well as my own inspiration, I love brainstorming together on a piece with clients. Cakes are often are such a big part of an event and and so you’ve got to make sure it’s perfect.  I often find some of my best projects are when the client has a real input – nothing like a phone call and a cuppa to get those creative (and culinary) juices flowing!

Homegrown

Wherever possible, I use ingredients from my garden or occasionally local partners, growing organic produce. I make everything in my own kitchen. This means I can experiment & create coming up with unique designs all the time as well as be kind to our environment.

Delivery

I make sure everything arrives with you the same as it left the kitchen. All my cakes are hand-packed in strong, biodegradable cartons, ensuring maximum protection and being as eco-friendly as possible.